Master the Art of Making Crispy Latkes: A Delicious Dive into Jewish Cuisine

Latkes are a beloved dish in Jewish cuisine, typically enjoyed during Hanukkah, the Festival of Lights. These crispy potato pancakes are a staple at Jewish holiday celebrations and family gatherings. They are made from grated potatoes, onions, eggs, and flour, seasoned with salt and pepper, then fried to golden perfection. The aroma of sizzling...