a dish made from aubergine (eggplant) that has been charred and mixed with chilli.

Burnt Aubergine Chilli

Sizzling Burnt Aubergine Chilli Recipe: A Spicy Twist on a Classic Dish

Burnt Aubergine Chilli, also known as Baingan Bharta in Indian cuisine, is a flavorful and aromatic dish that combines the smokiness of charred eggplant with the heat of chili peppers. This dish has its roots in South Asian and Middle Eastern culinary traditions, where eggplants are a staple ingredient. The process of charring the skin of the...