Ina Garten's Ultimate Meatloaf Recipe: A Delicious Twist on a Classic Favorite

Ina Garten, the beloved Barefoot Contessa, is known for her simple yet elegant approach to cooking. Her meatloaf recipe is a delicious twist on the classic favorite, elevating it to restaurant-quality status. With a perfect blend of flavors and textures, this meatloaf is sure to become a staple in your home-cooked meals. Let's dive into the details of how to recreate Ina Garten's Ultimate Meatloaf in your own kitchen.

Ingredients required for the meatloaf

To make Ina Garten's Ultimate Meatloaf, you will need the following ingredients:

- 1 tablespoon good olive oil

- 3 cups chopped yellow onions (3 onions)

- 1 teaspoon chopped fresh thyme leaves

- 2 teaspoons kosher salt

- 1 teaspoon freshly ground black pepper

- 3 tablespoons Worcestershire sauce

- ⅓ cup chicken stock

- 1 tablespoon tomato paste

- 5 pounds ground beef (80% lean)

- 1 cup plain dry bread crumbs

- 2 extra-large eggs, beaten

Step-by-step instructions on how to prepare the meatloaf

To prepare Ina Garten's Ultimate Meatloaf, start by preheating the oven to 350°F (175°C). In a large bowl, combine 1 cup of chopped yellow onions, 1 tablespoon of olive oil, and 1 teaspoon of kosher salt. Sauté the mixture over medium heat until the onions are translucent. Add 2 teaspoons of minced garlic and cook for an additional minute.

In a separate bowl, whisk together ½ cup of ketchup, 1 teaspoon of Dijon mustard, 1 teaspoon of Worcestershire sauce, and 1 tablespoon of beef broth. Set aside.

In a large mixing bowl, combine 2/3 cup of chicken stock, 2 tablespoons of tomato paste, and 2 pounds of ground beef. Add the onion mixture, ½ cup of fresh bread crumbs, 2 large eggs, and 1/3 cup of chopped fresh parsley. Mix gently until just combined; do not overmix.

Transfer the meat mixture to a baking sheet lined with parchment paper and shape it into a loaf. Brush the top with the ketchup mixture. Bake for approximately 1 to 1½ hours or until the internal temperature reaches at least 155°F (70°C).

Let the meatloaf rest for about ten minutes before slicing and serving. Enjoy this delicious twist on a classic favorite!

Tips and tricks for achieving the best results

To achieve the best results when making Ina Garten's Ultimate Meatloaf, here are some tips and tricks to keep in mind:

1. Use high-quality ground beef with a good fat content for a juicy and flavorful meatloaf.

2. Mix the ingredients gently to avoid overworking the meat, which can result in a dense texture.

3. Let the meatloaf mixture rest in the refrigerator for at least 30 minutes before baking to allow the flavors to meld together.

4. Consider adding a variety of herbs and spices to customize the flavor profile to your liking.

5. Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 160°F for safe consumption.

6. Allow the meatloaf to rest for a few minutes after baking before slicing to help retain its juices.

By following these tips, you can create a delicious and perfectly cooked meatloaf that will impress your family and friends alike.

Serving suggestions and pairing recommendations

When it comes to serving Ina Garten's Ultimate Meatloaf, consider pairing it with creamy mashed potatoes and roasted vegetables for a comforting and satisfying meal. The rich flavors of the meatloaf complement the buttery smoothness of the mashed potatoes, while the roasted vegetables add a hint of sweetness and crunch. For a complete dining experience, you can also serve a side salad with a light vinaigrette dressing to balance out the richness of the dish. To enhance the flavors further, consider pairing this meatloaf with a full-bodied red wine like Cabernet Sauvignon or Merlot. Enjoy this classic favorite with your favorite sides and drinks for a memorable dining experience.

Nutritional information and dietary considerations

Nutritional Information and Dietary Considerations:

Ina Garten's Ultimate Meatloaf Recipe is a hearty dish that provides a good source of protein, iron, and essential vitamins. However, it is important to note that meatloaf can be high in saturated fat and calories due to the ground beef and bacon used in the recipe. To make this dish more heart-healthy, consider using lean ground beef or turkey and reducing the amount of bacon. Additionally, you can add extra vegetables like carrots or bell peppers for added nutrients and fiber. For those with dietary restrictions, gluten-free breadcrumbs can be used as a substitute for traditional breadcrumbs. Remember to enjoy this indulgent meal in moderation as part of a balanced diet.

In conclusion, Ina Garten's Ultimate Meatloaf Recipe is a delightful twist on a classic dish that is sure to impress your family and friends. The combination of flavors from the fresh herbs, Worcestershire sauce, and Dijon mustard creates a savory and moist meatloaf that will have everyone coming back for seconds. By following the simple steps and tips provided, you can easily recreate this restaurant-quality meal at home. Whether served with mashed potatoes, roasted vegetables, or a side salad, this meatloaf is versatile and pairs well with various sides. With its high protein content and moderate fat content, it can be enjoyed as part of a balanced diet. So next time you're craving comfort food with a gourmet touch, give Ina Garten's Meatloaf Recipe a try – you won't be disappointed!